There are four different menus: inside restaurant, the boat, take out, and the raw bar. There was no GF menu on the boat or take out spots. There is a GF menu inside the sit down restaurant. The boat is a nice setting, but it doesn’t have many options. The take out is better for options. You order and then grab an available table on the dock to eat. I’ve had broiled salmon and a baked potato and broiled lobster, scallops, and shrimp with a baked potato. They cook the fish in an individual foil pan and the potato is wrapped in foil. (The fries are cooked in a shared fryer.) I wasn’t sure about the cole slaw, so I didn’t eat it. The inside restaurant does have a GF menu with a good amount of options about how dishes can be modified. Pleasantly surprised!!
Take-out cole slaw is NOT GF. I saw the label.
The indoor restaurant has so many choices!! I just found out you can get steamed broccoli as a veg option in place of their daily option. Love this place!!!!
— Separate gluten-free menu
— Some
— Excellent