Review of The Lone Buffalo

Do not recommend. Chili that is labeled gluten free is made with beer per manager and should not be labeled gluten free. Also, pub chips are labeled GF and they’re fried in shared fryer. Anything on the grill will be cross-contaminated also per management. Only option remotely safe is “flat bread” which is actually made on GF pizza crust. Only good thing is service is good and they brought a plain salad for my Celiac kiddo.

Celiac friendly?

No