What a great place. Fun atmosphere! Most of the menu is gluten free -as they use a corn flour batter. They have a dedicated fryer. Fried shrimp, catfish and oysters are delicious! (Been years since I've had fried catfish). Their fried pickles are amazing. Can hardly wait to try the fried okra next time! Our server was Jackie and she was awesome and so knowledgeable. She gave us great recommendations.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent