My wife and I have been coming here once a year since we got married in 2020. Their food is always of the best quality, locally and regionally sourced, and delivered with excellent service. While the restaurant doesn’t have a gluten free menu, most all of it is gluten free. They don’t cross contaminate cookware or cook spaces, using dedicated cookware for each dish on the menu. Call ahead and get a reservation as it can get pretty packed. The only reason why I give it 4 hearts is the lack of labeling of what can be made gf.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent