Review of The Love of Grub

The gluten-free wings are made from corn starch but then fried in a shared fryer. The owner/cook was very nice and accommodating about celiac but didn't know much about it. They didn't have gluten-free pancakes either but said they were working on a new recipe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent