This restaurant is absolutely amazing! Five stars are not enough. The service was fantastic. I have to be gluten free and the wait staff was very informed as to what I could or could not eat. My husband and I sampled a little bit of everything and the food just kept getting better and better. The pork belly over Mexican street corn, fried chicken skin, deviled eggs, fried cheese, short rib empanada - all incredible. The steak, fried chicken and fish were superb. Their Mac and cheese and potatoes were out of this world. The desserts were awesome too - banana cream pie cheesecake and the brownie with ice cream. It was one of the best dining experiences I’ve ever had!
One request for the owner Clayton - PLEASE open another location in Atlanta!