My family always comes here on our orcas vacations and I’ve never had a reaction. They offer gf buns and have plenty of dishes that are already gluten free
— Gluten-free items are marked on the main menu
I actually worked here as a line cook briefly, and can say with confidence that the kitchen staff not only does not take into consideration gluten allergies, but they also don't take into consideration allergies that can kill someone from anaphylaxis. Do not trust this restaurant.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average
My children and I visited Madrona recently. While the server seemed very aware of celiac/gluten allergy, my actual salad clearly had the fried shallots just picked off. They didn't even offer to comp the meal :(
Thankfully I noticed before eating much of the salad, but I would not visit if you have celiac disease (like I do).
— Not at all
— Gluten-free items are marked on the main menu
— Some
— Average
Happy to ask kitchen about accommodations, and has gf buns.
— Somewhat
— Not Much
— Excellent
GF beer with menu options that can be GF. I had the salmon sandwich, no bun, and it was an excellent fillet on lettuce. Fries wer e batter-free, but always check for changes.