called to inquire about GF options and owner was super unhelpful and not friendly stating he didn’t run a “medical kitchen” and his staff was not trained on how to handle allergies. In reality, servers were very helpful and chef advised that he could accommodate most dishes with some minor changes. Delicious food but wouldn’t return based on owners handling of allergies.
— Not at all
— No gluten-free information on the menu
— Not Much
— Average