Review of The Meat Revolution

The gentleman behind the counter was very knowledgeable about cross contamination concerns. I told him I had celiac and he said I should only get the chicken that day as that is what was on the skewer and the beef would have to be warmed up on the same flat top that the tortillas are warmed up on. He also said that although the falafel was GF it was in the same fryer as the fries that j have wheat on them so I should not eat it. He changed his gloves and sanitized the counter space as well. The food itself was amazing too.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent