Review of The Melting Pot

Very impressed! I have avoided this restaurant for the past year, scared of cross contamination. I finally broke down and went with a friend, who also has gluten-sensitivities. I am sooo happy we did. Our server, Sean actually took the time to walk us through the menu, and needed no explanation from us at all- he knew exactly what we could and could not eat. I ordered a drink with Makers Mark in it, and he came back to tell me it was not GF, due to winter wheat used in production. So I walked away without any issues with the food, had a great meal and learned something new about Makers Mark. The Owner Mark, (yes, owner!) came to the table and made sure everything was ok, and told us that he has gluten allergies in his family, and understands the importance of properly training and educating his staff to accommodate all guests. Also worth mentioning, they will be happy to serve 2 separate fondue pots at a table if necessary, so the entire table does not have to eat gluten free! Will return again, many times, with confidence. Definitely a great place to eat and enjoy!

Celiac friendly?

Yes