Review of The Melting Pot

Made reservations ahead of time annotating gluten-free requirements. On seating, discussed with waiter and ordered gluten-free menu offerings and substitutes. First course cheese fondu was served with wheat bread; sent back for gluten-free bread. Main course fondu was brought with teriyaki sauce (identified by waiter to have gluten) served in same sauce bowl caddy immediately adjacent to / side-by-side with gluten-free sauces (high concern for cross contamination). For the dessert fondu, low level of trust that brownies were gluten-free. This experience was the exact opposite of dining event in January (which was outstanding).

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average