Review of The Melting Pot

Stated multiple times that we need to be gluten free for celiac. Waitress recommended food that wasn’t gluten free which was a red flag. Meat comes out and non-gluten free sauces are on the tray. We left at that point but sick from the cheese and gluten free dippers. They supposedly have the gluten intolerance certification but the training doesn’t seem to go to the entire staff so beware of cross contamination.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Poor