I was severely glutened here, even after being very clear that I am celiac and needed everything to be gluten free.
— Not at all
— Gluten-free items are marked on the main menu
— Not Much/None
— Poor
This was our first time coming to the melting pot. Our experience was amazing. Our server was very knowledgeable about everything on the menus. I am gluten free and he was very careful and accommodating. Most everything on the menu had an alternate option. Which were all very good! My boyfriend and I want to go back soon!
— Very
— Most/All
— Good
We have not been in awhile, and first time without the kids. My wife is gluten intolerant. They have a GF service certification on the door. Not sure what that means, but I can say this is the most GF conscious menu we have ever sseen. Everything detailed for what is safe and not. My wife does not recall having gf bread dippers last time. We were very comfortable with server knowledge. The food was delicious, great experience. Actually the cost was pretty good for an upscale experience.
Note for GF. There are only a few items not GF and they can all be substituted or modified incl dippers. We just did 100%gf for the two of us, so that way there is no opty for accidetntal cross contamination at your table. I am not gf and found the whole meal excellent with gf options. That would be on you and your party, not the restaurant. Even moreso if you have a big group. The worse fear that some have is gf bread. But you are smothering it in cheese, rally no issue and tastes great as a dipper.
One shortfall is that we were doing entirely gf for the two of us, but server still brought out teriyaki sauce and was good to inform us that was only gluten sauce, but she should have kept that one in the kitchen. I did give the teriyaki a try since it was there, and did not care for it. Again, stick to the gf options, and your party will be just fine. If they are clamoring for gluten because they somehow feel slighted, there is plenty of wheat based beers they can enjoy, and the crew is all the better for it, not risking being glutened and friendships. : - )
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The staff was very knowledgeable, but I was disappointed that I didn’t have my own place to do my cooking. I had to constantly make sure the rest of our table (7 people) didn’t put anything containing gluten into one of the pots. Had I not kept very close watch, we could’ve had gluten in the pot I was using.
Tried a new thing last night for Valentine's day. The food was good, and for the most part it was fun. We made sure to inform the restaurant when we made the reservation that I had celiac disease, they said they would be able to easily accommodate me and they would write down a note. We also told our waiter as soon as we sat, we told him that because we would be sharing the pot my husband's food would be gluten free as well because cross contamination was a big issue for me. Despite all of this prepping the waiter still brought out honey WHEAT bread, croutons on my salad, raviolis and a meat that was not gluten free! I had to babysit my waiter the whole night! Twice they turned off the burner and forgot to turn it back on making our food pot cool, and impossible to cook our main course. To add insult to injury the Valentine's day package included a picture. The picture is awful, the low lighting plus flash resulted in an extremely washed out shot. Not worth the very high price.
No
Pre-celiac favorite restaurant. After going GF, I went and after ordering off the GF menu and making sure the server knew I was GF, I was still served pasta on my plate and beef with teriyaki sauce. Luckily I knew better. The server was not knowledgeable about GF.
No
Never on my radar, BUT I read an article by Gluten Free Dad about how it is Gluten free safe spot certified by an independent company. We were surprised at how well versed the employees were the variety offered. So far no one has gotten sick. Everything is brought/made in front of you by you and everything was labeled on the menu. The dessert was the best! GF brownie and cookie that weren’t hard as a rock. I doubled checked with the waitress every time and she wasn’t annoyed by my questions!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waiter was extremely knowledgeable and answered all the questions I had. Almost all of the cheeses could be made gluten-free, they had gluten-free bread to dip in the cheese, and gluten-free brownies and snickerdoodles to dip in the chocolate. Amazing experience and didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Menu has labels for GF options. When I’m able to have an appetizer, main course AND dessert at dinner I appreciate it. They have GF bread for cheese dip appetizers. And GF brownies for chocolate dip dessert and (for a small up charge) macarons! Don’t sleep on The Melting Pot!
— Most/All
— Excellent
Wonderful gluten free experience. Very knowledgeable staff and the food was delicious. There’s really barely any difference between the gluten and non gluten platters.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our waiter seem very well informed. He reviewed the menu with me to ensure that I knew what could be offered gluten-free as food came out to the table. They confirmed what was gluten-free. We had our own pot to cook in separate to the people that we were with, I would definitely eat here again
— Somewhat
— No gluten-free information on the menu
— Some
— Good