Review of The Melting Pot

Fun experience meal! Waiter (Gavin) was super knowledgeable about GF. The entire menu (minus pot stickers, mushroom ravioli and teriyaki steak) was gluten free. All cheese fondue was (or could be made GF) Gluten free bread available on the cheese course. Every salad was GF. They brought us our own GF dessert board with brownies and chocolate chip shortbread, marshmallows, strawberries and bananas. The chocolate fondue was all GF (there was one that had cookie crumbles but stated that could be left off)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent