They were really good about letting us know what we could and couldn’t eat. We also can’t have dairy and even though gluten containing items are clearly listed on the menu dairy items are not. But our server was excellent and knowledgeable and checked with the chef when he didn’t know. We felt totally safe here. When making a reservation just make sure to ask for a table with two burners if some of your party will be eating gluten so you can get separate pots.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent