I messaged ahead to let them know my husband is gluten free but also has a rice allergy. They have gluten free bread options for dipping with the cheese fondue, but they messaged back and let me know they did contain rice flour, so we avoided those. GF items are clearly marked on the menu or an alternative is offered, like a cheese fondue that had lauger in it can be replaced with a gluten free broth base instead. Usually a couple shares a pot on one cooktop. They reserved a double cooktop table for us and we each had our own pot. They put items that we could both have on one tray and separated the ones my hubby couldn’t have on a different tray. The manager also said their staff has some kind of gluten training - I cannot recall what he called it. We had a lovely, fun, and stress-free meal! Jordan, our server, was so thoughtful and kind. He made sure we knew what everything was - all the sauces, meats, etc. It was such a treat!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Wow! We haven’t been here in 10 years. I looked at their menus the other day, realizing they now did gluten free I was so excited to be able to take our son. We had a table of 3 and we all did gluten free so there was no cross contamination. They were so accommodating! Bonus they don’t charge extra for GF! we will def be back.
The staff was very accommodating for my Celiac disease and other allergies. They have GF breads, brownies, and cakes. One thing to note: This was the first time I had been to the Houston location and I did not realize that most of their 4-person tables share only one pot, and if you want 2 pots you need make that request in your reservation. It forced everyone in my party to order gluten- and shellfish-free food so I could eat safely. Luckily my friends were cool with it, but just keep it in mind if you're with less awesome company.
Yes
Excellent menu and knowledgeable staff!
Never on my radar, BUT I read an article by Gluten Free Dad about how it is Gluten free safe spot certified by an independent company. We were surprised at how well versed the employees were the variety offered. So far no one has gotten sick. Everything is brought/made in front of you by you and everything was labeled on the menu. The dessert was the best! GF brownie and cookie that weren’t hard as a rock. I doubled checked with the waitress every time and she wasn’t annoyed by my questions!
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
The waiter was extremely knowledgeable and answered all the questions I had. Almost all of the cheeses could be made gluten-free, they had gluten-free bread to dip in the cheese, and gluten-free brownies and snickerdoodles to dip in the chocolate. Amazing experience and didn’t get sick!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Menu has labels for GF options. When I’m able to have an appetizer, main course AND dessert at dinner I appreciate it. They have GF bread for cheese dip appetizers. And GF brownies for chocolate dip dessert and (for a small up charge) macarons! Don’t sleep on The Melting Pot!
— Most/All
— Excellent
Wonderful gluten free experience. Very knowledgeable staff and the food was delicious. There’s really barely any difference between the gluten and non gluten platters.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent
Our waiter seem very well informed. He reviewed the menu with me to ensure that I knew what could be offered gluten-free as food came out to the table. They confirmed what was gluten-free. We had our own pot to cook in separate to the people that we were with, I would definitely eat here again
— Somewhat
— No gluten-free information on the menu
— Some
— Good