Just about everything on the menu is gluten free with a few exceptions - most obvious like the bread, anything with teriyaki, and a few other dipping options. They gave me both gluten free bread (which was some of the best I have ever had) and 2 other gluten free desert dipping substitutes, put things on my own platters to the side, and were overall very helpful and cautious. If you are sharing a pot with someone just have them share something gluten free or avoid cross contamination by scooping out the cheese/chocolate with their own spoon to pour on top of the dipping items with gluten. It was some of the best gluten free food I have ever had - I felt very safe and always love my experience here.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent