They do not have dedicated gluten free areas, and the fryer is not gluten free. The staff is very knowledgeable about gluten issues and does their best to avoid cross-contamination but they are also honest with you up front that there is a risk. The kitchen help came out and talked with me and insured me they would do everything possible to avoid cross-contamination, I was impressed with how knowledgeable everyone was.
Our 4 celiac kids had the fajitas. The servings for one fajita could have feed 2 adults! And the food was amazing! Even with the risk of Cross-Contamination no one got sick! It was one of the best meals we have had in Jackson.
— Very
— No gluten-free information on the menu
— Some
— Excellent