The other reviews are accurate in that the people are knowledgeable and nice, but they told us they really don’t recommend us eating here. The hostess said that the risk for Celiacs is too high because they do their best to use separate utensils and change gloves, but it’s set up as a cooking line so all the food sections and dishes get contaminated really fast. We probably would have eaten here anyways and taken the risk that they’d do their best, except for the fact that the guy said he really thought it was a bad idea because all the prepared ingredients are already contaminated. So we left.
— Not at all
— No gluten-free information on the menu
— Not Much/None