Review of The Mill in Hershey

Had brunch here and there were several options, food was delicious. However, I asked about the fries and was told they were cooked in a non-transferable oil. Waiter insisted they were safe. I’m asymptomatic Celiac so I can’t say if they got me, but the whole situation felt skeezy because I can’t find a thing about “non transferable oil” on any reputable website. Knocking a few stars off for telling their waitstaff to risk people’s health like that.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent