PHENOMENAL FOOD! Fresh, local ingredients. Waiter was well-versed in what I could consume that was gluten-free. I eat here often but with the pandemic has been takeout only. So nice to eat inside again. I had the cedar plank trout with mixed veggies plus a side of wild mushrooms with truffle oil. So good.
— Very
— Separate gluten-free menu
— Some
— Excellent