The Mogul Restaurant

Great upscale restaurant. Very knowledgeable about gluten and cross contamination. Most items are gluten free or can be prepares safely aside from the rice pilaf and some fried stuff. We ordered the following and 2 in our group have celiac: scallops *sun dried tomato and lemon caper), orange chili shrimp, prime rib and the mushroom appetizer is to die for. One person in our group ordered halibut and said it was not good but other than that, safe and good food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner

Great service. Steaks were cooked to perfection. No gluten free menu and are willing to help modify their sauces to GF (it’s so easy). The mushroom appetizer worked as a great garlic sauce for my filet.

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for takeout

This restaurant was quite the find. The decor is rustic but the food is that of a top notch steakhouse. My husband ordered the New Zealand Elk and I, the 8 oz Flat Iron Steak. We shared a wedge salad. The server, who is also the grill master (every server grills the meat for their table) was very knowledgeable about Gluten containing ingredients and re-checked the sauces for me. For sides, I had the baked potato and my husband, the mashed potatoes. We both had the steamed veggies. The server informed us that the rice pilaf contains orzo, so that’s not GF. My husband and I shared both meals and thoroughly enjoyed them both. I did not get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dinner
• Good for kids
• Reservations recommended

Most items on the menu are made fresh on the grill in front of your eyes. Sides are also gf such as baked potato, steamed veggies and rice. We had excellent steaks. Did not try the desserts but there is crime brûlée that seems safe. No fried food at all, the only “dangerous “ item is the fresh bread that can contaminate the table so we did not ask for it.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for dairy-free
• Good for kids
• Good for takeout

Excellent choice and service. Loads GF. Server was v knowledgeable. Had fresh trout- it’s was delicious. Would go again!

Celiac friendly?

Yes

amazing food!! this place is open for dinner. there isn't a menu but there are options on the menu I ate the fish of the day (rainbow trout) cooked in a butter and sun-dried tomato with spaghetti squash and veggies. nothing on there had wheat therefore gf. the owner is a saint very personable and cared about my gf questions!