I was a bit nervous eating here after reading the reviews but maybe they made improvements as it seemed quite safe. They have two sandwich ordering forms, a white one for most food and a yellow one for gluten free food. On the yellow form, you can check a box for “allergy” or “preference”. I had a veggie sandwich and did not get sick but I am not the most sensitive celiac
— Somewhat
— Separate gluten-free menu
— Most/All
— Good
Thanks for coming in and thanks for your comment! We have a new sandwich deli which is entirely dedicated to making gluten free sandwiches, so there is no risk of any cross contamination anymore. We felt it was important to do this since we have so manny celiac customers. We always had a separate toaster and area for gluten free sandwiches, but we used the same pickle /pepper/ veggie containers as the regular deli. We realized that was probably where some cross contamination was happening - so we have two of everything now - we got a separate sandwich deli in March to eliminate any risk.😊 Hope to see you again soon, Carrie Olson, owner