The Mt. Washington Tavern

Menu has a few gluten free options, not labeled. I ordered the tavern burger and asked if there were gluten free buns, and the server said no. I asked about a shared fryer and was informed that all fries and potato chips go in the shared fryer so have cross contamination. I requested a burger with no bun and sub a side salad for fries, no croutons. When it came out it had croutons and I had to send it back. The burger itself wasn't good and I was suspicious about croutons having just been picked off the salad, so I didn't eat it. Do not recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

NO gluten free options and they refused to explain gluten free items because it was "too complicated." Waste of time and money.

Celiac friendly?

No