Got horribly sick after eating here, first sickness encounter in six months. Based on my sensitivity I'd say the gluten exposure was more than cross-contamination. My partner ordered almost the same thing and she did not get sick. (She is gluten tolerant).
They offered a physical menu which was GF and I ordered off of it. We ordered a roll with the gluten sauce on the side. Used Tamari as a soy substitute. Ordered Coconut Curry with beef, which was marked as GF. Had a conversation with the server about GF.
Sadly, would not risk again.
— Not at all
— Separate gluten-free menu
— Some
— Excellent