This quaint seafood is known for the best New England seafood. Chef Mike is amazing and pays close attention to allergies. I go there at least once per week and never got sick. His sister also has celiac so he’s quite knowledgeable. Allot of opinions to choose from. A must try. The chef always comes to the table if there’s and allergy.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Updated 4 months ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.