Staff knew most of what was ok for me to eat, but when the charcuterie board came out, if had regular bread with it. asked the server about it and they immediately replaced it with gf crackers. Had the halibut - just ok and not seasoned. My daughter (not celiac) had a pasta dish that was good. Nice drink menu and a good menu that is hand-picked daily by the head chef.

Safety

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Updated 1 year ago read full review

amanda166362

Celiac

Overall Rating

Review

The staff was very attentive to my daughters gluten issues and made sure she had special plates, etc. it was nice that I didn’t have to go into my fear speech at the restaurant, they understood and made sure the chef, back staff etc understood as well.

Celiac friendly?

Yes

Updated 6 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.