The Nook on Piedmont Park

I went for brunch on a Monday so there were very few people there, which meant less cross contamination risk in their small kitchen. I got the spicy hash. Absolutely delicious! My server explained the ingredients and checked in with the chef. I went back for a work event in the evening. The totchos and wings are gluten free, but made in a shared fryer. I got a turkey burger without the bun. Yummy but not too exciting

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

No stars if I could, nothing but “salads” they said and they weren’t sure if the dressings!

Celiac friendly?

No

Celiac friendly?

No

When I asked if their totchos were gluten free, the waitress said no, and that maybe I could have a house salad with most of the toppings left off...

Celiac friendly?

No