This place has been really great every time I’ve been, their gf pasta is amazing and the server is always really knowledgeable. There’s no gf menu/markings but the servers always know exactly what I can and can’t have. In the past I haven’t been able to get fried items like the polenta frites due to cross contamination, but last night the server informed me that there’s only really cross contamination when they have something fried with gluten on the seasonal/specials menu, but at the moment they did not have anything other than gf items on their menu that go into the fryer. So going forward I’ll be asking to see if I can get fried things or not!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent