Staff did not know what gluten was - however they heard allergy and did change gloves. I felt like I had a good idea of what was safe/not safe and ordered that way.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Not very
Quality & Quantity
Is there a gluten-free menu?
— No gluten-free information on the menu
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?