The food is good, but the danger of cross contamination is hit or miss. (First time was fine, second was disastrous.) Servers are really nice and will go check with the kitchen on things, but nothing on the menu is marked. We were told there are two fryers but they do not keep one gluten free. Total bummer because it’s a fun atmosphere.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Good