Was apprehensive when I came here, but my server was also GF and assured me that she eats here a lot and doesn’t get sick. There’s nothing marked on the menu and no separate fryer, but they can make any of their sandwiches GF by putting them on corn tortillas to make tacos! Steaks are also safe. Went during the off season so it wasn’t very busy at all. I got the tri tip sandwich on tortillas. No reaction so far, and as celiacs go I’m pretty sensitive, but I’ll update this review if I do. Overall I’d come here again!
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent