We visited on a weekend night recently and split a seafood tower (leave the crackers off to make it GF) between 3 of us as an app, then I had the swordfish special that was modified to include the chimichurri /pesto sauce instead of the regular. (It came with red rice and collard greens, and overall, it was fine, but the seafood tower was the true star of the show.) They also had a canned dry cider from NC available, so I tried that. No reactions, great view, and good service despite it being a busy evening. My gluten-eating companions ordered the filet mignon and crab cake entrees both said they were both excellent. We’d come back for sure.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent