The burger I got was solid, except for the gf bun, which was untoasted/unsteamed, crumbly, and still cold from the fridge. The owner just happened to ask me about it and took feedback well and even asked about alternatives. I suggested Schär brand buns (which are my favorite) and Cole's Bakery, a local bakery that also makes great hamburger buns, and the owner said she'd give them a call and talk about buying from them :)
All fried foods are fried in gluten-contaminated oil and taps aren't fully segregated into gluten beers and gluten free-ciders, so I decided to pass on beer and fries
— Somewhat
— Gluten-free items are marked on the main menu
— Not Much
— Good