Review of The Original Cottage Inn

Saw the pizza being made, and they used the same brush to brush the butter on the crust after brushing the normal crust. If celiac and cant handle cross contamination, I don’t recommend.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None