Maybe the best experience we've ever had dining out with celiac. Not only was the waiter aware of celiac disease, he even caught something that we didn't realize wasn't GF and suggested an alternative (turkey sausage for regular sausage). Almost everything on the menu can be made gluten free, though. Pancakes, waffles, French toast, crepes... We'd be there every day until we tried everything, if we could only afford it.
Yes