Not a lot of GF options, I typically get the oysters and scallops with risotto. But not a lot do us celiacs but they are good about substitutions for allergies
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Somewhat
Quality & Quantity
How much of the menu is available gluten-free?
— Not Much/None
How would you rate the taste and quality of the gluten-free food you tried?