Review of The Pancake Bakery

I’m gluten intolerant and I was a little bit disappointed by the taste of the gluten free savoury pancake. It’s made of buckwheat and it was fade, not tasteful enough. The flavour came only with the bacon. Besides that, the staff was really friendly and the place looks nice inside, especially in the evening because it’s underground and there’s no windows so for a lunch or breakfast I wouldn’t recommend (there’s no daylight inside). However there’s a terrasse for sunny days. For celiac people : the waitress told me that they don’t cook GF food in separate spots so there might be crossed contaminations ! Be careful

How confident are you that this establishment takes safety precautions against cross-contact?

— Not very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for kids
• Good for lunch
• Offers outdoor seating