The Pasta Market

I called ahead of time. There are no measures taken to prevent cross-contact. According to the person on the phone, the gluten-free pasta is cooked in the same pasta water. Not celiac-safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None