Ok. The pasta was good. I’m celiac and it was my first time there. The regular menu is tiny. They don’t have a GF menu. They just have GF pasta. The only thing you could get with it is salmon. I wanted some protein other than salmon and we went down the menu item by item: “no, that has gluten. No, that has gluten. No, that has gluten. Basically you can have this or that.” For the money, it wasn’t a good value. I thought, if they have a dedicated GF kitchen space, surely they can put a piece of [chicken] on some noodles. I was wrong. I probably would have gone elsewhere if I knew this. I didn’t get sick so I believe it’s celiac friendly.
Yes