The Patio on Guerra

We were there for a private event with a fixed menu. Had to ask about everything when ordering and when brought. A few times there were things said GF that weren’t but by asking each step of the way was able to prevent getting something with gluten. Food was very good.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

The waitress said they could make almost everything gluten free. The salad and cilantro dressing was very good. The waitress told me the ingredients for a dish and mentioned soy sauce; she did not appear to know it frequently is not gluten-free. I instead ordered pistachio-crusted salmon. It was very tasty but I got glutenated. It had a sheen of oil so maybe it was cooked in cross-contaminated oil. You have to be very careful here. I'm not sure the restaurant personnel are aware of the issues surrounding "gluten free" foods.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good