Owner was my server the past few times I have gone to the peanut bar. Crab dip, chicken parm and creme brûlée were all amazing! Very knowledgeable and described their steps to prevent cross contamination. He also noted that most things on their menu could be altered to be GF if you didn’t find an item you preferred
— Very
— Gluten-free items are marked on the main menu
— Some
— Excellent