Friendly, knowledgeable staff and good food. Some of the best tater tots I’ve had, but more like fried mashed potato cubes. Smoked salmon with deviled egg and gluten-free brioche was delectable. Perch fish and chips were non-traditional but good. Scallops (fresh catch, not a regular menu item) were delicious.
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent