Review of The Pedalin' Pig

We left because the waitress asked the Manager and said nothing in the restaurant was safe to eat-gluten was everywhere, even if not in the sauces or meats directly. They had GF buns but said that was for people who choose not to eat it for preferences. We appreciated their honesty but didn’t eat there.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much/None