Very expensive, not the best steak I’ve ever had but they cut your piece of steak at the table which was a new experience. The waitress was knowledgeable when I told her I had Celiac & made sure to point out the chicken was only gf if the marinade was left off. I had the ribeye & baked potato plus the salad bar. The only thing on the salad bar with gluten were the croutons at the end of the line, so I felt safe eating off of it. The steak was okay, baked potato was good, and the salad bar was yummy. Probably wouldn’t go back because the price did not match the food or atmosphere, but good experience.
— Very
— Some
— Average