Review of The Pennsylvania Bakery

GF items are stored on the bottom of the display. There was not anything covering them and had crumbs from gluten containing desserts on an upper shelf. Staff was not knowledgeable about cross contamination and could not list ingredients for any other allergies. A well intentioned (but unaware) family member purchased supposedly GF brownies. I began eating one assuming they were made at home. When I was told they were from PA Bakery I stopped eating. I became very sick after eating the smallest piece of supposedly GF brownie.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor