Just had EARLY sunday brunch here. Asked about the Cider on tap and if it was dedicated. (It is) but Melissa made sure to double check once I told her I was celiac.
Had the burger, no bun. When it came with potato crispies on top I inquired again (forgot other posters mentioned a dedicated fryer) she confirmed they were done in dedicated fryer. I proceeded to order the french fries.
All delicious. Given the attentiveness and question/responses, its clear they take it seriously. I will definitely be back. But beware, they get very busy for weekend brunch so dont expect the same attentiveness at those times.
If anything changes, I will repost. But highly unlikely given the thought and care they gave me.
Yes