The Perch Kitchen and Tap

Staff was aware what was naturally gluten free and what could be made gluten free. Not a ton of options but some great salads!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

There are a few good GF options. As a new restaurant there are definitely some growing pains when it comes to GF. I was glutened there once because no one on the staff knew the onions had beer in them, but now the staff is informed. I look forward to trying more things in the future.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Dedicated gluten-free fryer
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for breakfast/brunch
• Good for lunch
• Good selection of healthy options
• Offers outdoor seating