The Perfect Landing Restaurant

What a nice surprise! We were earlier for a reservation and chose to sit at “the view bar” instead of waiting for our reservation. Instead of not being able to eat bread, I asked for an order of mashed potatoes and they were amazing! For dinner i ordered the bacon wrapped filet and it was perfect! Our bartender Ivan gave me all the confidence in the world when he came back and said the chef told him the Brussel Sprouts appetizer was fried in the same fryer as gluten items, so they weren’t celiac safe. We even got to meet the owner who was in town tonight (he lives California)

My husband loved his gluten lobster and cheese.

We will be back!!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Perfect Landing has never been a disappointment. We have been there multiple times. Their menu is marked with GF options.

I got their Carne Asada Breakfast Tacos (without the steak). The tacos were delicious and huge.

I did not get sick.

I highly recommend this restaurant for breakfast.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked
• Food comes out flagged or marked gluten-free

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for kids
• Good for lunch

We asked before being seated if they could accommodate us/our son with Celiac Disease. The host said absolutely and he’d give us their most experienced waiter. The waiter was fantastic and talked to the chef before even taking our order so the kitchen knew what was coming. The waiter was very knowledgeable about what our son could eat (nothing fried or breaded, no soup or anything with puff pastry.) He did bring bread to the table but my son just didn’t eat the bread. He ordered steak/shrimp with a baked potato and loved it. I greatly appreciated the confidence the waiter had in knowing what was safe versus not and even though the menu was a bit limited for gluten free foods, we will absolutely be back!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent