I had the opposite experience as others on here. My server, Nicole, totally knew what gluten was and asked lots of questions of the cooks. She also confirmed it was an allergy for me and had them switch gloves to prepare my food.
Here’s what I learned—You can get any of the burgers on a bed of arugula and all of the bratwurst are okay except for the currywurst. The sauerkraut is not safe because it’s made in beer and neither is the beer mustard, obviously. The German potato salad is safe and fantastic. None of the fries or tots are safe unfortunately because of being fried in the same oil as breaded chicken fingers.
I had the jagerwurst on a bed of arugula with chili and cheese and a side of the potato salad, and it all was delicious! I’m very sensitive to gluten (break out in hives), and I had no reaction.
— Somewhat
— No gluten-free information on the menu
— Some
— Excellent